We got the low-down on the classic cafetiere coffee serve style from the gurus at Extract Coffee Roasters in Bristol
- Coffee beans
- For two people, coarsely grind 35g of coffee and add to the cafetiere.
- Slowly pour 500ml of not-quite boiling water onto the grounds. Start your timer and after 30 seconds stir the grounds which have settled at the top of the water. Leave for a further 3½ minutes.
- Place the plunger on top and slowly press down. Decant the entirety of the cafetiere once plunged to prevent over-extraction.
- Luxuriate in caffeinated goodness.