Coffee features, news and roaster interviews
The flavours locked in freshly roasted coffee beans change over time. This can be a good thing as the nuances can enhance enjoyment, but if you leave coffee too long it can go stale and taste flat
Fancy going behind the scenes on a roastery tour, joining in on a cupping sesh, or knocking back a few drum-fresh ‘spros at the HQ brew bar? Read our roundup of roasteries you can visit
Long-time friend of Indy Coffee and Dear Green Coffee founder Lisa Lawson spills the beans on her life in coffee
The Indy Coffee Box team’s summer itineraries are dripping with inspo for your next coffee-fuelled adventure
We know it tastes far better than mass-produce commodity coffee, but what actually is speciality coffee?
Struggling to keep up with the latest brew methods and coffee terms? Swot up on the lingo with our coffee glossary
Paul Meikle-Janney of Dark Woods shares his beginner’s guide to coffee beans and clears up any confusing coffee spiel
Sourcing top-notch beans is the first step in making great coffee; investing in a decent coffee grinder comes a close second. But which is best – manual or electric?
What’s the difference between a cone-shapped burr and a flat burr, and should you care?
We’re not your average coffee subscription service, our dedication to a quality cup goes way beyond the beans, here’s five things you probably didn’t know about Indy Coffee Box
